30 April 2010

THE BENEFITS OF SOME CHOCOLATE

A few months ago, a study of 50,000 people revealed that eating a bar of chocolate a week decreased the risk of having a stroke. But remember that eating too much chocolate can definitely have a negative effect. This was shown recently in a study that showed that the more chocolate you eat, the more depressed you get. So chocolate seems to be a good addition to your diet, but only in controlled moderation.

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