One unique trait we enjoy in contrast to most of the animal kingdom is our ability to see in bright, vivid colour. Unfortunately, this is a trait that the processed food industry uses to it's full advantage, by adding the most cost-effective food colourings, in order to attract our attention. A recent study has conclusively shown a strong link between the chemicals in food dyes and childhood cancer, hyperactivity, and allergies. Some countries are already considering a complete ban on these synthetic additives that are commonly found in processed foods such as cereals, soft drinks, sweets, etc. Alternative food-derived dyes are available and commonly used, but instead of waiting for the food industry to take action, it's best to just avoid processed foods as much as possible. The closer food is to its natural form, the safer and healthier it will be.
20 July 2010
HEALTH RISKS OF FOOD DYES
One unique trait we enjoy in contrast to most of the animal kingdom is our ability to see in bright, vivid colour. Unfortunately, this is a trait that the processed food industry uses to it's full advantage, by adding the most cost-effective food colourings, in order to attract our attention. A recent study has conclusively shown a strong link between the chemicals in food dyes and childhood cancer, hyperactivity, and allergies. Some countries are already considering a complete ban on these synthetic additives that are commonly found in processed foods such as cereals, soft drinks, sweets, etc. Alternative food-derived dyes are available and commonly used, but instead of waiting for the food industry to take action, it's best to just avoid processed foods as much as possible. The closer food is to its natural form, the safer and healthier it will be.
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